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The Best Downtown Minneapolis Restaurant…
With the arrival of two new up-and-coming chefs, there’s some great food coming from the Dakota right now. …. [read entire review]
This Week’s Lunch Features
Soups of the Week:
Cream of Asparagus
Dragsmith Farm’s asparagus pureed with cream, make this a luscious vegetarian soup
Ham & Bean
Chef Derik’s house smoked ham fortifies a hearty broth loaded with veggies & beans
$5/$7
Chefs Features of the Week:
Strawberry Spinach Salad $11
Grilled chicken served atop fresh spinach, goat cheese & walnuts, with a strawberry-champagne vinaigrette
Philly Cheesesteak $13
prime rib, chicken, sauteed peppers & onions, topped with a four cheese sauce in a wild rice hoagie bun
Crab Cake Sandwich $13
Moist hand made crab cake, served with gribiche & cucumbers
Ham & Cheese Omelet $10
Forsman Farms cage-free egg crepe filled with house cured ham, cheese, tomatoes and topped with romesco
Foodie Nights
Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.
Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:
May 31 – featuring Tommy & the Liebermen
June 5 – featuring Robert Everest World Quintet
Call us at 612-332-1010 for reservations!






