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The Best Downtown Minneapolis Restaurant…

With the arrival of two new up-and-coming chefs, there’s some great food coming from the Dakota right now. …. [read entire review]

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This Week’s Lunch Features

Soups of the Week:
Cream of Asparagus

Dragsmith Farm’s asparagus pureed with cream, make this a luscious vegetarian soup

Ham & Bean

Chef Derik’s house smoked ham fortifies a hearty broth loaded with veggies & beans
$5/$7

Chefs Features of the Week:

Strawberry Spinach Salad $11

Grilled chicken served atop fresh spinach, goat cheese & walnuts, with a strawberry-champagne vinaigrette

Philly Cheesesteak $13

prime rib, chicken, sauteed peppers & onions, topped with a four cheese sauce in a wild rice hoagie bun

Crab Cake Sandwich $13

Moist hand made crab cake, served with gribiche & cucumbers

Ham & Cheese Omelet $10

Forsman Farms cage-free egg crepe filled with house cured ham, cheese, tomatoes and topped with romesco

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Foodie Nights

Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.

Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:

May 31 – featuring Tommy & the Liebermen

June 5 – featuring Robert Everest World Quintet

Call us at 612-332-1010 for reservations!