Menu
Enjoy a romantic evening with a special chef’s menu and music with The Steeles
This Week’s Lunch Features
Soup of the Moment: Cilantro Tomato
Cilantro seasoned tomato broth with scallion, herbs and topped with heavy cream
$5/$7
Omelet du Jour: Spanish Chicken
Cumin and coriander seasoned chicken breast with caramelized onion and cotija cheese
$11
Chef’s Feature of the Week: Duck Salad
Spring greens with seared duck breast and duck confit finished with brown butter vinaigrette and truffled goat cheese
$12
Foodie Nights
Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.
Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:
February 6 – featuring Sarah Morris
February 7 – featuring Ashley Gold
Call us at 612-332-1010 for reservations!
