Menu

Enjoy a romantic evening with a special chef’s menu and music with The Steeles

For Reservations >


This Week’s Lunch Features

Soup of the Moment: Cilantro Tomato

Cilantro seasoned tomato broth with scallion, herbs and topped with heavy cream
$5/$7

Omelet du Jour: Spanish Chicken

Cumin and coriander seasoned chicken breast with caramelized onion and cotija cheese
$11

Chef’s Feature of the Week: Duck Salad

Spring greens with seared duck breast and duck confit finished with brown butter vinaigrette and truffled goat cheese
$12


Foodie Nights

Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.

Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:

February 6featuring Sarah Morris
February 7featuring Ashley Gold

Call us at 612-332-1010 for reservations!