January 12-13

James Moody with the MCG Jazz Quartet

7:00 & 9:30

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Menu

Monday, January 5th - Chef’s Features

12

Potato Soup - veal sweetbreads, watercress

25

Monkfish Cheeks - spaetzle, chorizo, smoked paprika

7

Roasted Banana Panna Cotta - vanilla wafer, Vahlrona chocolate sauce

39

all three

Drinks

26

Chef’s Features Wine Pairing Flight
a selection for each course of today’s features

12

Satin Doll Martini
Absolut Pears, elderflower liqueur, bubbly

11

Mr. Smooth
Crown Royal, Benedictine, bitters