New Years Eve Menus
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Omnivore Menu
FENNEL SALAD
cara cara orange . sunchoke . tarragon vinaigrette
PARMESAN THYME GOUGÈRES
caramelized onions . sweet mustard seed
GRAVLAX
crostini . garlic lemon labneh . sea trout roe . dill
NIMAN RANCH NY STRIP (6oz)
potato pave . grilled broccolini . au jus
DARK CHOCOLATE MOUSSE
blood orange gel . blood orange cubes . blood orange glass
Vegetarian Menu
FENNEL SALAD
cara cara orange . sunchoke . tarragon vinaigrette
LENTIL CAVIAR
puffed rice paper . miso beluga lentils . kombu oil
SMOKED CARROT LOX
cured carrot . house crostini . white balsamic pearls . white bean purée
MISO CAULIFLOWER STEAK
yellow pea purée . crispy squash . blackened chili oil
DARK CHOCOLATE MOUSSE
blood orange gel . blood orange cubes . blood orange glass
Late Night Menu
focaccia sets
whipped seasonal butter • 6 . warm olives and olive oil V • 6 . beef skewers • 14 . lamb skewers • 17
marinated olives
10
spiced pecans
8
french fries GF
béarnaise*
9
applewood smoked drummies GF
buttermilk blue cheese . choice - buffalo . ancho bbq . dry rub
15
white bean hummus
crudité . crackers . smoked tomato chutney
15
fried chicken sandwich
red onions . ancho bbq . house pickles
13
black bean burger
chipotle gouda . lettuce . tomato . onion brioche bun . chipotle aioli
14
dakota cheeseburger*
american waygu. comeback sauce . white american cheese
15
sandwich add-ons
substitute gluten free bun • 3 . add pimento cheese • 3 . add bacon • 3 . add fries • 3 . add béarnaise* • 3
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close