Second Show Limited Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Encores
spiced pecans, GF/V
brown sugar . chile pepper
8
cheese
buttermilk crackers . homemade preserves
16
marinated olives, GF/V
10
focaccia sets
whipped seasonal butter 6 • warm olives and olive oil V 6 • tomato chutney, dirt lover's sheep's cheese 12 • beef skewers 14 • lamb skewers 17
deviled eggs, GF
trout roe . dill
8
french fries, GF
béarnaise*
9
white bean hummus
crudité . crackers . smoked tomato chutney
15
garden herb salad, GF/V
radish . spiced pecans
15
grain bowl, GF/V
quinoa . chickpeas . smashed & marinated cucumber . roasted squash . cauliflower . green goddess
22
applewood smoked drummies, GF
buttermilk blue cheese . choice buffalo, ancho bbq or dry rub
15
blackened braised cabbage, V
legume purée . miso . southern furikake
22
wagyu steak frites, GF
pink peppercorn crust . pink peppercorn sauce
38
fried chicken sandwich
red onions . ancho bbq . house pickles
13
black bean burger
chipotle gouda . lettuce . tomato . onion . brioche bun . chipotle aioli
14
dakota cheeseburger*
american waygu . comeback sauce . white american cheese
15
sandwich add-ons
substitute gluten free bun 3 • add pimento cheese 3 • add bacon 3 • add fries 3 • add béarnaise* 3
Curtain Calls
earl grey lavender bread pudding
candied hazelnut powder . house-made vanilla ice cream
14
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
warm chocolate chip cookies
mixed chocolate
7
apple tart, GF/V/DF
apple butter . cinnamon . coconut-vanilla ice cream
14
single scoop house made sorbet or ice cream
7
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close