Food
The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee is organic certified, shade grown, and fair trade–purchased by the roaster from small-farmer cooperatives.
New Years Eve Menus
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Omnivore Menu
FENNEL SALAD
cara cara orange . sunchoke . tarragon vinaigrette
PARMESAN THYME GOUGÈRES
caramelized onions . sweet mustard seed
GRAVLAX
crostini . garlic lemon labneh . sea trout roe . dill
NIMAN RANCH NY STRIP (6oz)
potato pave . grilled broccolini . au jus
DARK CHOCOLATE MOUSSE
blood orange gel . blood orange cubes . blood orange glass
Vegetarian Menu
FENNEL SALAD
cara cara orange . sunchoke . tarragon vinaigrette
LENTIL CAVIAR
puffed rice paper . miso beluga lentils . kombu oil
SMOKED CARROT LOX
cured carrot . house crostini . white balsamic pearls . white bean purée
MISO CAULIFLOWER STEAK
yellow pea purée . crispy squash . blackened chili oil
DARK CHOCOLATE MOUSSE
blood orange gel . blood orange cubes . blood orange glass
Late Night Menu
focaccia sets
whipped seasonal butter • 6 . warm olives and olive oil V • 6 . beef skewers • 14 . lamb skewers • 17
marinated olives
10
spiced pecans
8
french fries GF
béarnaise*
9
applewood smoked drummies GF
buttermilk blue cheese . choice - buffalo . ancho bbq . dry rub
15
white bean hummus
crudité . crackers . smoked tomato chutney
15
fried chicken sandwich
red onions . ancho bbq . house pickles
13
black bean burger
chipotle gouda . lettuce . tomato . onion brioche bun . chipotle aioli
14
dakota cheeseburger*
american waygu. comeback sauce . white american cheese
15
sandwich add-ons
substitute gluten free bun • 3 . add pimento cheese • 3 . add bacon • 3 . add fries • 3 . add béarnaise* • 3
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Second Show Limited Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Encores
spiced pecans, GF/V
brown sugar . chile pepper
8
cheese
buttermilk crackers . homemade preserves
16
marinated olives, GF/V
10
focaccia sets
whipped seasonal butter 6 • warm olives and olive oil V 6 • tomato chutney, dirt lover's sheep's cheese 12 • beef skewers 14 • lamb skewers 17
deviled eggs, GF
trout roe . dill
8
french fries, GF
béarnaise*
9
white bean hummus
crudité . crackers . smoked tomato chutney
15
garden herb salad, GF/V
radish . spiced pecans
15
grain bowl, GF/V
quinoa . chickpeas . smashed & marinated cucumber . roasted squash . cauliflower . green goddess
22
applewood smoked drummies, GF
buttermilk blue cheese . choice buffalo, ancho bbq or dry rub
15
blackened braised cabbage, V
legume purée . miso . southern furikake
22
wagyu steak frites, GF
pink peppercorn crust . pink peppercorn sauce
38
fried chicken sandwich
red onions . ancho bbq . house pickles
13
black bean burger
chipotle gouda . lettuce . tomato . onion . brioche bun . chipotle aioli
14
dakota cheeseburger*
american waygu . comeback sauce . white american cheese
15
sandwich add-ons
substitute gluten free bun 3 • add pimento cheese 3 • add bacon 3 • add fries 3 • add béarnaise* 3
Curtain Calls
earl grey lavender bread pudding
candied hazelnut powder . house-made vanilla ice cream
14
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
warm chocolate chip cookies
mixed chocolate
7
apple tart, GF/V/DF
apple butter . cinnamon . coconut-vanilla ice cream
14
single scoop house made sorbet or ice cream
7
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Intro
focaccia sets
whipped seasonal butter 6 • warm olives and olive oil V 6 • tomato chutney, dirt lover's sheep's cheese 12 • beef skewers 14 • lamb skewers 17
marinated olives, GF/V
10
deviled eggs, GF
trout roe . dill
8
blistered shishito peppers, GF
black garlic caesar dressing . parmesan . lemon
12
spiced pecans, GF/V
brown sugar . chile pepper
8
shrimp cocktail, GF
fresh horseradish . cocktail sauce . lemon
19
cheeses
buttermilk crackers . homemade preserves
16
Opening Acts
white bean hummus
crudité . crackers . smoked tomato chutney
15
applewood smoked drummies, GF
buttermilk blue cheese . choice buffalo, ancho bbq or dry rub
15
nicoise salad, GF
grilled ahi tuna* . confit potatoes . green beans . tomato . egg . dijon vinaigrette
27
garden herb salad, GF/V
radish . spiced pecans
15
grain bowl, GF/V
quinoa . chickpeas . smashed & marinated cucumber . roasted squash . cauliflower . green goddess
22
cobb salad, GF
benton's bacon . roasted garlic and herb dressing . soft boiled egg . stone fruit preserves
25
nola gumbo
carolina gold rice . duck confit . pork andouille
17/22
Headliners
wild acres grilled half chicken, GF
roasted garlic smashed baby potatoes . broccolini . carrots . jus
36
cauliflower steak, GF
lemon garlic labneh . tahini dressing . blackened chili oil
23
black bean burger
chipotle gouda . lettuce . tomato . onion . brioche bun . chipotle aioli
14
wagyu steak frites, GF
pink peppercorn crust . pink peppercorn sauce
38
blackened braised cabbage, V
legume purée . miso . southern furikake
22
fried chicken sandwich
red onions . ancho bbq . house pickles
13
seabass ratatouille, GF
eggplant . squash . tomato
37
squash raviolo
squash . mascarpone . brown butter . crispy sage
24
dakota cheeseburger*
american wagyu . comeback sauce . white american cheese
15
wild acres duck breast
sunchoke . farro . bitter greens . duck jus
34
smoked mushroom + tomato spaghetti
tomato . mushroom medley . spinach 20 • with braised short rib and veal jus supplement 42
sandwich add-ons
substitute gluten free bun 3 • add pimento cheese 3 • add bacon 3 • add fries 3 • add béarnaise* 3
Side Acts
steamed carolina gold rice, GF/V
7
white cheddar grits, GF
8
roasted garlic smashed potato, GF
6
ratatouille
8
french fries, GF/V*
béarnaise* . ketchup
9
Curtain Calls
earl grey lavender bread pudding
candied hazelnut powder . house-made vanilla ice cream
14
mississippi mud pie
triple chocolate . elle's irish cream mousse
14
apple tart, GF/V/DF
apple butter . cinnamon . coconut-vanilla ice cream
14
warm chocolate chip cookies
mixed chocolate
7
single scoop house made sorbet or ice cream
7
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*A 3% health and wellness charge is added to all guest checks to help offset the rising costs of health benefits. This is not an employee gratuity.
Bar Menu
Download MenuWith a bar stocked full of fine liquors, custom beer brews, an impressive wine cellar, and bartenders seasoned in making fantastic cocktails, we are confident that our bartenders will add to the decadence of your evening or private event.
Dakota Classics
mr. smooth
4 roses bourbon . brandy . cynar . brown sugar . bitters
14
back to black
king co. coffee whiskey . irish cream cold press . smoked whip
15
tokyo
vikre cedar gin . koji . salted caviar rim
15
thyme after thyme
applewood gin . thyme . basil . lime
14
don't sit under the apple tree
mijenta reposado . apple cinnamon . syrup . citrus
15
all along the watchtower
sông cai spiced gin . hendrick's gin . tosti vermouths . orange bitters
15
little jewel of the old square
bulleit rye . cognac . benedictine . vermouth . bitters
15
some like it hot
yola mezcal . ancho pepper . maple syrup . sour
14
port of call
transcontinental rum . port reduction . dry vermouth . bitters
15
Wine by the Glass/Bottle - Sparkling
cristalino
cava brut . spain
8 / 38
cristalino
cava rosé brut . spain
8 / 38
luna nuda
prosecco . italy
12 / 60
Wine by the Glass/Carafe/Bottle - Rosé
domaine houchart
provence
13 / 32 / 65
domaine laroche
"knight's lady" . pays d'oc
10 / 25 / 50
Wine by the Glass/Carafe/Bottle - White
torres pazo das bruxas albariño
spain
16 / 40 / 80
gunderloch “fritz’s"
riesling . germany
10 / 25 / 50
clay shannon
sauvignon blanc . lake county
12 / 30 / 60
duckhorn “decoy"
chardonnay . sonoma coast
16 / 40 / 80
Wine by the Glass/Carafe/Bottle - Red
dough
pinot noir . central coast
13 / 33 / 65
château du trignon
côtes du rhône
14 / 35 / 70
goldschmidt “katherine”
cabernet . sonoma
17 / 41 / 85
château de haute-serre
lucter . malbec . cahors
14 / 35 / 70
viña sastre
tempranillo . ribera del duero
15 / 35 / 70
On Tap
pryes
dublin dry stout nitro . 4.8%
8
pryes
pragmatic pilsner . 4.2%
8
falling knife
verbal tip ipa . 7.3%
8
modist
supra japanese lager . 5.1%
8
castle danger
cream ale . 5.5%
8
utepils seasonal
please see server
8
local rotating seasonal
please see server
8
beer cans & bottles
fulton
lonely blonde . 4.8%
8
fulton
sweet child of vine ipa . 6.4%
8
utepils
bavarian hefeweizen . 5.2%
8
modist
dreamyard ipa . 7.1%
8
mpls cider company
5.5%
7
corona
extra . 4.6%
7
stella artois
5%
7
miller lite
4.4%
6
high noon
peach and black cherry
10
athletic
run wild ipa . NA
6
athletic
upside dawn golden . NA
6
Refrain (NA)
my own sunshine
lucana NA amaro . lyre's NA brut . orange peel
10
lyre's NA
brut
8
phony negroni
13
maple switchel
5
raspberry dakota soda
5
hibiscus agave lemonade
5
passion flower
5
1919 root beer
(tap)
6
san pellegrino
(500 ml)
5
morning star coffee
6
teakoe hot tea
6
*Please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.
Dinner
Sun–Thu 5:30PM–9PM
Fri–Sat 5:30PM–11PM
*on nights with two shows, the kitchen stays open through the first half of the second show.
Bar
5:30PM—Close
“We ate there tonight and had the special which was a pasta dish with a poached hen egg with asparagus, citrus zest and a pungent goat cheese that was to die for. It was fantastic and to all those who only see Dakota as a music club do yourselves a favor and go to dinner there.” –Matt Shankweiler