Did you know we’ve added new items to our menu this summer? We have a variety of carefully crafted dishes from Executive Chef Asher Larson highlighting the best that this season has to offer. We can’t wait for you to stop by, hear some music & try something new!
INTRO
marinated olives, gf/v
9
OPENING ACTS
icebox buttermilk & tomato salad, gf
lettuce . summer cherry tomatoes . pickled shallot . chive
17
add benton’s bacon 5
HEADLINERS
courgette agnolotti
seasonal squash . marinated tomatoes . giardiniera white wine sauce
22
blackened braised cabbage, v
legume purée . miso . southern furikake
24
poached catfish cajun vierge, gf
tomato confit. pickled chiles . oregano . carolina gold rice
33
saffron tagliatelle
guajillo butter . pickled fresno . manchego
24
add shrimp 12, add crab 12
CURTAIN CALLS
peach & buttermilk pie
almond toffee . orange meringue
15
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PHOTOS BY: TRAVIS ANDERSON