Join us Wednesday, June 4th at noon for a one hour Artist Wine Lunch with honored guests, music industry mogul Peter Asher and The Webb Sisters, Charley and Hattie, vocalists and multi-instrumentalists. For our June wine lunch, Chef Derik Moran and Pastry Chef Katie Elsing have created a unique menu inspired by the artist and local seasonal produce and product to pair with the featured wines. $39 will bring guests a three course menu paired by our Sommelier and GM Martina Priadka with four unique Pinot Noir wines, and a dessert truffle. Join us for this next opportunity to dine in our relaxed and informative food and wine pairing encounter.
The wines featured with the reception style first course will be:
- 2011 “Alphabets” Pinot Noir, Willamette Valley, OR with a long, cool growing season for a balanced wine.
And for the next two courses these wines will be served side by side for a real tasting challenge:
- 2012 Huntington Pinot Noir, Santa Barbara County with its deep purple color showing density
- 2011 “Riviera” Pinot Noir, Sonoma Coast with flavors of black fruits and aromas of shiitakes and the forest floor