Executive Chef Jack Riebel is a hown grown culinary star whose resume includes runnning lunch at the dearly departed Goodfellows as well as a couple of years as Chef at La Belle Vie in Stillwater. He is "one of those chefs who every chef in town knows and respects" (Dara Moskowicz, Minnesota Monthly Magazine) His passion and commitment to quality is combined with an encyclopedic knowledge of foods and flavor profiles. He is also dedicated to buying locally, sustainably produced foods whenever possible