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| Enjoy
the new menu designed and orchestrated by our passionate
chef, Jack Riebel. |
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bar menu is simply a good time with good food. |
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| First Courses |
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Chilled Sweet Corn Soup
with smoked shrimp, fennel and chives |
| 10 |
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Cornmeal
Crusted Walleye Cakes
with pickled cucumber, watercress, pecans, and smoked tomato aioli |
| 12 |
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“Beef & Basil” Carpaccio
prime beef tartare, Thai basil |
| 13 |
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Soy
Cured Organic Salmon
with avocado, pickled ginger, and wasabi oil |
| 12 |
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Vidalia Onion "Carbonara"
egg linguine and roasted sweet vidalia onions
with pancetta and thyme |
| 11 |
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| Salads |
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Petite
Heirloom Greens
Dragsmith or Foot Joy Farms (locally raised) petite greens
with fire roasted plums, fresh mint, and a balsamic vinegar reduction
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| 9 |
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Locally Grown Bean Salad
local farm raised beans (green, wax, romano and haricot vert) dressed in Manchego cheese aioli
served on Serrano ham and garnished with oven dried cherry tomatoes,
micro greens and Marcona Almonds
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| 10 |
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Heart
of Romaine Caesar Style
with cayenne spiced croutons |
| 9 |
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Dragsmith Farms Beet Salad
salt roasted Dragsmith Farms organic beets
served with Great Ciao Farms homemade ricotta cheese, Belgian endive,
toasted walnuts and summer truffle vinaigrette
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| 12 |
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| Entrées |
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Star
Prairie Trout Roulade
fresh rainbow trout rolled around king crab, brown butter, hazelnut, and lemon
served with thin beans, hazelnuts, micro greens and potato puree |
| 27 |
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Hawaiian
Blue Marlin
with kahlua pork (Hawaiian BBQ), sweet onions, wild rice,
scallion/carrot/radish slaw dressed with sesame-ginger dressing
and roasted pineapple beurre blanc
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| 24 |
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Porcini Mushroom Crusted Halibut
Sitka Sound Alaskan halibut dusted with porcini mushroom powder and sauteed
served with Asian vegetables (baby bok choy, scallions, snap peas, hon shiminji mushrooms)
in a halibut stock based broth seasoned with ginger, onions, star anise, cloves and cilantro
and garnished with tofu dumplings
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| 25 |
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Caribbean
Seasoned Prime Rib of Pork
Duroc Heritge pork rack marinated in classic Jamaican jerk, then grilled
served with sweet potato and banana gratin, golden raisins and braised greens |
| 24 |
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North American Tender Bison Ribeye
with black bean chile sauce, bbq corn, and
"jalapeno popper" (stuffed jalapeno pepper with herbed ham, onion and Manchego cheese) |
| 30 |
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Hot Smoked American Kobe Beef Tenderloin
Prime American Kobe cured with salt and brown sugar, then hot smoked on hickory wood chips,
then pan seared and served on yucca "mofongo" with coriander cream and red onion relish |
| 32 |
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Stuffed
Breast of Amish Chicken
organic chicken breast stuffed with chicken-mushroom mousse, shallots, garlic and thyme
served with white and green asparagus fricassee and morel mushrooms |
| 24 |
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Chef
will be happy to discuss vegetarian/dietary options
The Dakota proudly supports locally owned, independently
and sustainably operated farms
Our meat is all natural no added hormones or antibiotics
We source our seafood from responsible and well-managed
operators |
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