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First
Course •• Local Yukon Gold Potato Soup with gruyere cheese, country ham and chantrelle mushrooms
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$10 |
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Main
Course •••Cured Bone-in Cowboy Steak
16 oz. cured natural ribeye with local heirloom tomato salad
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$35 |
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Dessert •• Sweet Potato Cake
with molasses syrup, pecan praline and vanilla cream
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$7 |
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At the Dakota,
"the food has gone from good to great"
• Top Shelf (Cover Story) - Twin Cities Metro Magazine, August 2008
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Patio drink specials:
every day • try the Ultimate Gin & Tonic made with Tangueray Rangpur and house made
tonic
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$6.50
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This
Weekend
Nachito
Herrera
Aug
29-31 |
| "Explosive. Crowd pleasing. Rhythmically
intense. Romantic. Dynamic. Jaw-droppingly
good.”
- Tom Surrowicz
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