This Week’s Lunch Features

Cream of Potato Soup

cup or bowl of creamy potato soup with wild rice, carrots, celery, onion – garnished with wild ramps
$5/$7

Smoked Cherry Tomato Frittata

savory egg bake with smoked cherry tomato, sauteed ramps, ricotta cheese
$11

Mixed Greens Salad

fresh spring mix and romaine lettuces with spiced candy pecans, roasted red beets, crumbled goat cheese and creamy tarragon vinaigrette
$11

Fish Tacos

fried cod with ancho chile breading in corn tortillas with guacamole, pico de gallo, jalapeno and chipotle lime crema
$14

Download a pdf menu DINNER | LUNCH