Dine with us…
Dinner
Click here to view our dinner menu.
Lunch
Click here to view our lunch menu.
This Week’s Lunch Features
Soups of the Week:
Jalapeno Corn Chowder
Grilled jalapenos, tempered by sweet corn make for a luscious vegetarian chowder
Beef & Wild Rice Soup
Locally sourced wild rice, beef & vegetables
$5/$7
Chefs Features of the Week:
Blackened Chicken Wedge Salad $12
blackened chicken, housemade blue cheese dressing, cherry tomatoes, red onions
Chicken Linguine $15
sun-dried tomatoes, artichokes, sunflower seeds & fresh parmesan in a white wine sauce
Cranberry Chicken Wrap $13
creamy housemade chicken salad w/ cranberries, red grapes & walnuts wrapped in a tomato-basil lavosh
Spinach & Goat Cheese Omelet $10
Forsman Farms cage-free egg crepe filled with fresh Dragsmith Farm’s spinach & fresh domestic goat cheese
Foodie Nights
Every night is a night for food lovers at the Dakota – to this point we are selecting a few nights each month to emphasize the pleasure of dining with or without taking advantage of the music we present. Look for the Foodie Night logo on our calendar for these select evenings.
- wine features
- Complimentary cover on Foodie Nights with $20 per person food purchase
- view our calendar for dates
Join us on Foodie Nights and enjoy the Dakota’s award winning cuisine paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person
May 31 – featuring Tommy & the Liebermen
June 5 – featuring Robert Everest World Quintet
Call us at 612-332-1010 for reservations!
*minimum $20 food purchase per person
