Dine with us…
Dinner
Click here to view our dinner menu.
Lunch
Click here to view our lunch menu.
This Week’s Lunch Features
Soup of the Moment: Cream of Chicken & Vegetables
Creamy comfort soup with chicken breast, leeks, carrots, celery, sage and oregano
$5/$7
Omelet du Jour: Ham, Mushrooms & Swiss
Sautéed ham and wild mushrooms wrapped in Forsman Farms silky egg crepe with swiss cheese, piquillo peppers and leeks
$11
Chef’s Feature of the Week: Baked Cheesesteak
Thin sliced beef sautéed in garlic oil with julienned red peppers and onions, baked on French baguette with blue cheese
$13
Foodie Nights
Every night is a night for food lovers at the Dakota – to this point we are selecting a few nights each month to emphasize the pleasure of dining with or without taking advantage of the music we present. Look for the Foodie Night logo on our calendar for these select evenings.
- wine features
- Complimentary cover on Foodie Nights with $20 per person food purchase
- view our calendar for dates
Join us on Foodie Nights and enjoy the Dakota’s award winning cuisine paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person
February 6 – featuring Sarah Morris
February 7 – featuring Ashley Gold
February 28 – featuring Sophia Shorai
Call us at 612-332-1010 for reservations!
*minimum $20 food purchase per person
