This Week’s Lunch Features

Soup of the Moment: Truffled Mushroom Broth

Savory button mushroom and chicken broth finished with truffle oil, celery leaves and sour cream
$5/$7

Omelet du Jour: Shrimp & Spinach

Sautéed rock shrimp and Dragsmith Farm’s organic spinach with piquillo peppers, scallion and cream cheese
$12

Chef’s Feature of the Week: Ham, Pear & Fontina Sandwich

Sautéed pit ham and bosc pears on toasted whole grain bread with cinnamon butter and whole grain mustard
$11

Foodie Nights

Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.

Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:

February 6 – featuring Sarah Morris
February 7 – featuring Ashley Gold
February 28 – featuring Sophia Shorai

Call us at 612-332-1010 for reservations!