This Week’s Lunch Features

Soups of the Week:
Jalapeno Corn Chowder

Grilled jalapenos, tempered by sweet corn make for a luscious vegetarian chowder

Beef & Wild Rice Soup

Locally sourced wild rice, beef & vegetables
$5/$7

Chefs Features of the Week:

Blackened Chicken Wedge Salad $12

blackened chicken, housemade blue cheese dressing, cherry tomatoes, red onions

Chicken Linguine $15

sun-dried tomatoes, artichokes, sunflower seeds & fresh parmesan in a white wine sauce

Cranberry Chicken Wrap $13

creamy housemade chicken salad w/ cranberries, red grapes & walnuts wrapped in a tomato-basil lavosh

Spinach & Goat Cheese Omelet $10

Forsman Farms cage-free egg crepe filled with fresh Dragsmith Farm’s spinach & fresh domestic goat cheese

Foodie Nights

Join us on Foodie Nights and enjoy fabulous food by our new Chefs, Kristin Tyborski & Derik Moran, paired with a Celebration of Minnesota Music. Foodie Nights also feature a $10 bottle of wine and cover for the show waived with $20 food purchase per person.

Upcoming Foodie Nights Celebrating Minnesota Music and Cuisine:

May 31 – featuring Tommy & the Liebermen

June 5 – featuring Robert Everest World Quintet

Call us at 612-332-1010 for reservations!