Food
The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee is organic certified, shade grown, and fair trade–purchased by the roaster from small-farmer cooperatives.
Dinner Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-friendly, v: vegan)
Asher Larson, Executive Chef
Opening Acts
Focaccia Sets: house made focaccia
add whipped butter/ olive oil GF • 1 smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
Deviled Eggs GF V
trout roe, cajun spice
10
Pecans GF V
brown sugar, chili
10
Warm Olives GF V
orange, allium powder
10
Shishito Peppers GF
black garlic caesar dressing, parmesan, puffed wild rice
14
Hummus
buttermilk crackers, crudité, smoked tomato chutney
16
Herb Salad GF V
lime vinaigrette, spiced pecans, radish
16
3 Cheeses
preserves, pickles, nuts
18
Shrimp Cocktail GF
cocktail sauce, fresh horseradish
19
Grain Bowl GF V
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing
20
Sandwiches
Dakota Cheeseburger*
american wagyu, swiss american cheese, comeback sauce, pickles
17
Chicken Sandwich
ancho bbq, red onion, house pickles
15
Veggie Burger
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
15
Sandwich Add-Ons
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
Headliners
Wild Acres Grilled Half Chicken GF
smashed potato, coriander carrots, grilled broccolini
40
Steak Frites* GF
american wagyu, chimichurri, joe joe potatoes
45
Cauliflower Steak GF
garlic lemon labneh, blackened oil, pomegranate molasses
22
Gumbo
carolina gold rice, duck confit, andouille sausage, mirepoix
22
Side Acts
Smashed Potato GF
8
Grits GF
8
grilled broccolini GF V DF
tahini dressing, chili crisp, marcona almond
16
Fries & Béarnaise* GF
Add Chimichurri and 9 Month Manchego GF • 4
12
Curtain Calls
Earl Grey Lavender Bread Pudding
candied hazelnut powder, house-made vanilla ice cream
14
Mississippi Mud Pie
triple chocolate, elles irish cream mousse
14
Warm Chocolate Chip Cookies
triple chocolate
9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blackboard Menu
Download MenuAll of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
Intro
Smoked Trout Salad
purple barley, honey lime vinaigrette, soft egg
24
Black Garlic Caesar Salad*
cabbage, puffed rice, parmesan, soft egg
21
Fried Chicken Oyster Bites
chocolate espresso bbq, pilsner beer batter
14
Applewood Smoked Drummies GF
buttermilk blue cheese, choice buffalo, ancho bbq, dry rub
16
Soup du Jour
Apple Brie Soup, inspired by Chef Ken Goff
4
Sides
Farro & Olives
orange zest, shallot, garlic, vinegar
10
Cheesy Broccoli Rice Casserole
white cheddar, carolina gold rice, herbed garlic panko
10
Spring Tortellini
smoked ricotta & goat cheese, fava beans, smoked carrots
26
Entrée
Gochujang Maple Duck*
waffle, kimchi slaw, miso gochujang, mayo
39
Cobb Burger*
open face burger, bacon, tomato, avocado, corn meal onion ring, chiffonade lettuce, garlic ranch, inspired by Chef Jack Riebel
22
BBQ Rib Plate
¼ rack of ribs, ancho bbq, slaw, corn bread, pickles+potatoes
34
Teres Major Beef Steak*
black garlic compound butter, sautéed ramp & mushrooms, farro
42
Dessert
Rhubarb Pannacotta GF V DF
pistachio crumble, candied rhubarb, rhubarb butter
12
Olive Oil Cake
orange olive oil
12
House Ice Cream
rotating seasonal please ask your server
8
NOTE: Blackboard Menu is subject to change.
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bar Menu
With a bar stocked full of fine liquors, custom beer brews, an impressive wine cellar, and bartenders seasoned in making fantastic cocktails, we are confident that our bartenders will add to the decadence of your evening or private event.
Dakota Classics
Mr. Smooth
bourbon, brandy, cynar, demerara syrup, bitters
15
Thyme After Thyme
gin, thyme, basil, limoncello, lime
15
Little Jewel of the Old Square
rye, cognac, benedictine, vermouth, bitters
15
Bourbon Street Smash
bourbon, peach liqueur, mint, lemon, lime
15
Three Drunk Monks
gin, aperol, olympia herbal liqueur, lime
15
Afternoon Tea
toasted chai infused clear and spiced rum, oat milk, demerara sugar, vanilla cold foam
15
Hot Pants
blanco tequila, orange liqueur, jalapeno, cucumber, lime, tajin
15
Summer in the City
mezcal, agave, pineapple, lime, coco chipotle bitters
15
Perfect Pair
poached pear infused vodka, plum infused brandy, pear liqueur, prosecco
15
On Tap
Pryes
dublin dry nitro stout (4.8%)
8
Pryes
pragmatic pilsner (4.2%)
8
Falling Knife
IPA (7.3%)
8
Modist
supra japanese lager (5.1%)
8
Castle Danger
cream ale (5.5%)
8
Utepils Seasonal
please see server
8
Local Rotating Seasonal
please see server
8
Beer Cans & Bottles
Fulton
lonely blonde (4.8%)
8
Fulton
sweet child of vine IPA (6.4%)
8
Utepils
bavarian hefeweizen (5.2%)
8
Mpls Cider Company
(5.5%)
7
Corona
extra (4.6%)
7
Stella Artois
(5%)
7
Miller Lite
(4.4%)
7
High Noon
peach • 10, black cherry • 10
Athletic
run wild IPA (NA)
6
Athletic
upside dawn golden ale (NA)
6
Refrain (NA)
My Own Sunshine, lucana
NA amaro, lyre’s NA brut orange peel
10
Lyre’s
NA Brut
9
Phony Negroni
13
Maple Switchel
6
Raspberry Shrub Spritz
6
Mint Agave Lemonade
6
Passionfruit Ginger Spritz
6
1919 Root Beer
(Tap)
6
San Pellegrino
(500 Ml)
5
Morning Star Coffee
6
Harney & Sons Hot Tea
6
Soda
coke, diet coke, sprite, ginger ale
4
THC
Modist Melt
blood orange raspberry vanilla 10mg THC • 14, ginger, lemon, lime 10mg THC • 14
Venn
tropical punch 10mg thc • 14, paloma 5mg THC • 12,
Utepils
bandwagon orange seltzer 5mg THC • 12
Wine By The Glass: Sparkling
Cristalino
cava brut, spain
9 / NA / 38
Cristalino
cava rosé brut, spain
9 / NA / 38
Scarpetta
prosecco, friuli
11 / NA / 56
Wine By The Glass: Rosé
Domaine Houchart
provence
13 / 32 / 65
Domaine Laroche
“knight’s lady” pays d’oc
10 / 25 / 50
Wine By The Glass: White
Torres Pazo Das Bruxas
albariño spain
16 / 40 / 80
Aperture
chenin blanc, sonoma
15 / 38 / 76
Gunderloch “Fritz’s”
riesling germany
10 / 25 / 50
Clay Shannon
sauvignon blanc lake county
12 / 30 / 60
Duckhorn “Decoy” Limited
chardonnay sonoma coast
16 / 40 / 80
Wine By The Glass: Red
Dough
pinot noir central coast
13 / 33 / 65
Lyeth
red blend, california
12 / 30 / 60
Goldschmidt “Katherine”
cabernet, sonoma
17 / 41 / 85
Château De Haute-Serre
lucter, malbec, cahors
14 / 35 / 70
Cosentino
cabernet franc, lodi
10 / 28 / 56
Dinner
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
Bar
5:30PM–CLOSE*
“We ate there tonight and had the special which was a pasta dish with a poached hen egg with asparagus, citrus zest and a pungent goat cheese that was to die for. It was fantastic and to all those who only see Dakota as a music club do yourselves a favor and go to dinner there.” –Matt Shankweiler