May 13, 2012 10:30 am – May 13, 2012 2:00 pm
10 to 3 pm
Mother’s Day Brunch includes a family-style first course, an entree and dessert as well as music!
FAMILY-STYLE FIRST COURSE
fresh fruits, cheeses, charcuterie, breads, & truffled shaved mushroom salad
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ENTREES
Ham and Fontina Pain Perdu – 29.95
poached egg . thyme & rhubarb syrup . qpple . pea tendril
Fresh Foragers Omelet – 29.95
ramp . wild mushroom. fiddlehead greens . fontina fondue . truffle . mississippi greens . tots
Smoked Prime Rib – 39.95
foie butter . “hashbrowns” . arugula . horseradish cream . veal demi
Chicken Chop” – 34.95
sweet potato waffle fries – piquillo romesco . prosciutto . asparagus . peppadew pepper
Whole Rainbow Trout – 34.95
fingerling potato . brown butter . mustard . pancetta . sauce gribiche . english pea . haricot vert
Hot Cereal – 25.95
pearled barley . wild rice faro . pistachio & ames honey granola . spiced banana steamed milk . lavender
DESSERTS
Lane Cake
pecans, lemon curd, fresh berries
Chocolate Pot Du Crème
chantilly cream, brandy snap
Trio of Sorbets
guava, passion fruit, lime
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Kids Menu – 10.95
All Kids Menu items come with a House-made Orange Push-Up Pop for dessert.
Loaded French Toast
fruit . raspberry cream cheese . syrup
Ham & Egg Sandwich
american cheese . fries
Toad in a Hole
apple . sausage . yorkshire pudding
Egg in a Hole
toast . fried egg . bacon . fresh fruit
(Cover)
