Wine Week Dinner

Minnesota Monthly Wine Week presents an evening of wine, food and music. 5 courses by Chef Jack Riebel paired with 5 wines including Juan Gill Jumilla and Chateau Montelena. $75 per person. Tuesday, November 24th at 6pm. Space is limited to 25 people so call soon to make reservations or get details at 612.332.1010.

Menu

Cauliflower & Mango Parfait

Caviar

Steininger, Gruner Veltliner, Austria, 2008
Sweet Corn Ravioli

lobster, crème fraiche, fine herbs

Trefethen, Estate Chardonnay, 2006
Quail Breast

chorizo sausage, sweet peppers, marcona almond

Juan Gil, Jumilla, Spain, 2006
Beef Short Rib

pumpkin, pearl onions, sur choix gruyere

Chateau Montelena, Cabernet, Napa, 2005
Seckel Pear Bread Pudding

sheep milk blue cheese, honey

Szepsy Szamrodi, Hungary, 2003

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