Daily Specials

This Week’s Lunch Features

Soup of the Moment – Bison Chili – Chef Jack’s secret chili recipe featuring lean bison meat, scallions, organic cheddar cheese and roasted garlic cream – no better way to go from sub-zero to warm and toasty! – $4.95/$6.95

Chef’s Sandwich Creation – Crab Cake Tacos – classic warm crab cakes wrapped in flour tortilla and served with mango salsa, habañero aioli and creamy guacamole – get a taste of the sea in the midst of winter – $10.95

Omelet du Jour – Ham & Onions – Celia’s Forsman Farm Cage Free Omelet is wrapped around New Orleans style BBQ shrimp with fire roasted sweet corn and tequilla lime créme fraîche – gourmet creole heat from one of our favorite musical regions – $11.95

Foodie Night Tomorrow! Dec 14

Chef Jack is putting together a special 25th anniversary commemorative three course dinner inspired by the menus and memories of the last 25 years – all 3 courses for $30!

Martina has a specially selected bottle of wine to go along with dinner that we’ll offer for $10

As always on Foodie Nights spend at least $20 on food and we will waive the cover charge for the evening’s performance

Christine Rosholt will grace the Dakota stage tomorrow beginning at 7:00  Still riding strong on the strength of her last release “Lipstick” Christine returns to the Dakota with her swinging quartet for a night of standards, charm and a little sass!

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