Daily Specials – weekend

Dinner, Music, or Both – Every option every day

September 25th, 2009

Chefs Features

10

Blue Hubbard Squash Soup – maple-cracked pepper croutons, brown butter, sage

26

Pekin Duck with Duck Confit – swiss chard, wild rice, blue cheese

7

Toasted Pecan Pie – sweet cream, peach puree

All Three for $39

Check out our new Happy Hour food and drink specials! Monday-Friday 4pm-6pm Friday-Saturday 11pm-1am

It’s a perfect night to enjoy a taste of summer on the Patio …Walleye Cakes … or a “Crosscut” Iceberg Lettuce Salad with applewood smoked bacon, sweet & sour tomatoes, & blue cheese dressing … or Goat Cheese Ravioli … or Alaskan Halibut … or Columbia River Salmon … so many choices, so little summer.

$30 and $39 tasting menus available now!!!

Today’s Drink Feature

Whiskey Manhattan • $10

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